PB, Im off to a Braai at one of my Saffa mate's places next week. He has just built a new setup with an adjustable grill over a brick fire pit. I will get some pics and make sure I put them up. He has is just getting into commercial production of Biltong which I am really enjoying, even though I have never got into jerky. He is about to start production of the Boerwors which I am really looking forward to. He makes a stew in the pot you were talking about earlier in the thread. It has alot of ingredients, but one of them is copious amounts of coca-cola - can you tell me what that is called. Also, I thought it was strange making toasted sangas on the barbie until he braaied the cheese tomato and onion ones a while back. You definitely have some great things to put on the bbq over there.