Jnor
Peter Fenwicke (45)
So I know a few of us are quite partial to what's probably the best thing to come out of South Africa since Clyde Rathbone so I figured it deserved a thread.
I get mine from Springbok Delights here in Syd (Lane Cove) and have heard there's a couple of good places up in St Ives that I haven't gotten around to trying yet. I usually go for a mix of the 'chilli' and 'traditional' flavours they do.
I buy it pre-chopped but would rather get a whole piece to keep it 'wet' for longer cos I prefer that to the more dried out and chewy it can go after a week or so.
What are some good places to get it?
Where do you guys store it once bought too?
Is it easy enough to chop up if you buy a whole piece (is it called a strip?)?
Is it worth trying to do it yourself?
I get mine from Springbok Delights here in Syd (Lane Cove) and have heard there's a couple of good places up in St Ives that I haven't gotten around to trying yet. I usually go for a mix of the 'chilli' and 'traditional' flavours they do.
I buy it pre-chopped but would rather get a whole piece to keep it 'wet' for longer cos I prefer that to the more dried out and chewy it can go after a week or so.
What are some good places to get it?
Where do you guys store it once bought too?
Is it easy enough to chop up if you buy a whole piece (is it called a strip?)?
Is it worth trying to do it yourself?