PaarlBok
Rod McCall (65)
We have friends moving to Cape Town in the next couple of years which we will go visit. I will defo be hooking up for a PB Braai mate!
Your welcome!
We have friends moving to Cape Town in the next couple of years which we will go visit. I will defo be hooking up for a PB Braai mate!
Paarl that is the best barby I have ever seen. We have fire bans. Don't know of I would get away with the smoke from the initial fire but I. Am going to be giving this ago mate. And I have to make the grill tongs thingo that holds the meat. I have seem them on tv before.
Here's one for you all. I heard that the whole "turn your steak once" is a crock of shit from a very good meat chef. I think he is right. Turning your stake 6 times is better then once.
Thoughts?
Paarl that is the best barby I have ever seen. We have fire bans. Don't know of I would get away with the smoke from the initial fire but I. Am going to be giving this ago mate. And I have to make the grill tongs thingo that holds the meat. I have seem them on tv before.
Here's one for you all. I heard that the whole "turn your steak once" is a crock of shit from a very good meat chef. I think he is right. Turning your stake 6 times is better then once.
Thoughts?
In SA we get a lot of marinades, I usually use Steers spare rib marinate for most braaiing stuff.What, if any, condiments do you guys like with your steak? I'm a massive hot English mustard fan, and that's usually it for me. Sometimes a red wine or mushroom sauce if I'm somewhere really nice like here (although that's not very often)
Otherwise blowing my brains out with the yellow stuff all the way.
...condiments...with your steak? ...red wine...
The Golden Lions Rugby Union, in conjunction with Crown National and Spar, has launched their own range of meat, and supporters are invited to help us choose the best boerewors for the brand. Visit Ruimsig Super Spar at 10am or Rant-en-Dal Spar in Krugersdorp at 12:30pm THIS SATURDAY, 28 January 2012. Aside from voting for the best boerewors, you will stand the chance to win some exciting prizes, have photos with Mufasa, and meet some of the MTN Lions upcoming starts such as Bradley Moolman, Francois du Toit and Ross Cronje
hope you don't stir that potjie otherwise its a stewTried some new recepies this summer
Pork Roll on spitter (belly outside, steak inside)
Ever heard of a frikkadel (meat balls) pot?
I am a bit carefull where I buy that pofadder. My late father in law was a butcher in Beaufort Wes , grew up at Griekwastad and made a mean pofadder, also made an excellent boerwors.Pofadder wors is better
Steak you don't braai on a grill you use a plate to braai it on. Like the back of a pots lid.
What we normally did with the Texan steaks is to hit it with a hammer marinade it in the fridge for a couple of days.
If it looks like a duck, walks like a duck, talks like a duck, it probably needs a little more time in the microwave.Ok, I learn more about braai's as this thread progresses.