Scotty
David Codey (61)
Surely one of the greatest brandnames ever devised for a beer. I will keep a look out for it.
It is a cracker. Had it over Xmas.
Surely one of the greatest brandnames ever devised for a beer. I will keep a look out for it.
Seems like our paths may have crossed 2BF, I was in the Augustiner Bräustüberl on Wednesday night enjoying a few Dunkels straight from the cask, an experience any beer fan should treat themselves to at least once in their life - preferably with the house special, a big tray of roast suckling pig, roast pork knuckle and roast chicken - outstanding. I believe that some vegetables are included as well, although I am not sure why......A crisp -2 degrees at 8AM in Munich but the skies are the bluest I've seen in Europe. A fine day to sample a Munich institution - Augustiner Lagerbier Hell. These Helles Vollbiers (literally "bright full beers") are fairly common in Bavaria but this particular one is apparently the most popular.
A simple yet tasty beer, easy to settle on for a moderate session. Highly recommended.
Alex, life is good indeed! I'll have to keep an eye out for Edelstoff. My better half and I considered going to Bamburg but unfortunately time beat us. I'll make sure it is high on our list of places to visit next time. I absolutely love Bavaria. I'm on my way to London for a few days so some of the beers you mention will probably be next to impossible to find, but I was always an optimist!Seems like our paths may have crossed 2BF, I was in the Augustiner Bräustüberl on Wednesday night enjoying a few Dunkels straight from the cask, an experience any beer fan should treat themselves to at least once in their life - preferably with the house special, a big tray of roast suckling pig, roast pork knuckle and roast chicken - outstanding. I believe that some vegetables are included as well, although I am not sure why..
The Lagerbier Hell is an easy drinking beer on a warm day, but for the lighter style of Augustiner, try the Edelstoff, which also has the advantage of being easier to get outside Germany. Nothing is ever as good from the bottle as the cask but this a near faultless beer, one of my favourites.
I support the local craft breweries but I think that a lot of modern craft breweries try too hard to taste "crafty" - too hoppy and not smooth enough on the finish. For mine, you can't go past the old European breweries where they have spent centuries working on what they think is the perfect beer - and some may well have almost got it right.
If you ever get a chance, treat yourself to Aecht Schlenkerla Rauchbier, the Schenkerla Smoke Beer from Bamburg in Northern Bavaria. Its not for everyone, but for mine, if there is a finer beer on the planet I am yet to find it (suggestions welcome). In fact, if you ever get the opportunity to spend a weekend in Bamburg it is highly recommended - a beautiful little UNESCO world heritage city with more Breweries per capita than anywhere on the planet. This is the beer capital of the universe and I am forever in the debt of the mate that first took me there.
Other personal favourites for those planning a beer tour around Europe include the Marzen at the Augustiner Bräu Kloster Mülln in Salzburg; drinking St. Georgenbräu Keller Bier in their beer garden at Buttenheim on a sunny day under oak trees hudreds of years old planted to shade the cellars underneath; or the Mühlen Kölsch from Brauerei zur Malzmühle in Colgne.
Life's good..
Not beer "beer", but ginger beer.
My wife says that the Blue-Tongue (alcoholic) ginger beer is very good.
http://www.goodfood.com.au/good-foo...e-ginger-beers-in-the-mix-20140107-30f94.html
Best alcoholic ginger beer I've had is Gibbo's.I don't like the Blue Tongue ginger beer at all and I love ginger beer. I'd always prefer the non-alcoholic Bundaberg variety to that.
The best alcoholic ginger beer I've had is Crabbies.
It is imported from the UK and isn't cheap but it is delicious.
Tried Crabbies here in Scotland in varying flavours and can't understand what the fuss is about. It's no better than the Bundy non-alcoholic one on its own, and you'd be better off putting rum or scotch in the Bundy one for a much pleasurable experience!
I think the Bundarberg non-alcoholic one is an excellent ginger beer though. If Crabbies tastes as good but is also alcoholic, it's pretty good in my books.
I've had a few of these in the last week or so. Quite acceptable, especially considering the price.Speaking of ciders, the new Carling apple cider is very comparable to the best ciders I've tasted at a very reasonable price