R
Rev Spooner
Guest
you betcha!!!
Great Regional NSW Pie Shops...
Morgan Street Bakery - Wagga Wagga
East Lynn General Store - East Lynn (just north of Bateman's Bay)
Coolamon Country Bakehouse - Coolamon
Wattle Butchery - Cootamundra
Just to add some north of Sydney
Fredo Pies at Fredrickton (near Kempsey)
Hank's Kitchen at Grafton
A poll would be great Moses as I said earlier we have a stall for the world cup and our last flavour will be plain mince or steak I ask as in the past Australians have prefered plain pies. My favourite is defiantly steak and cheese without a doubt the flavours we will have our steak n cheese, mince n cheese, steak n pepper, steak n mushroom, vegetarian and either mince or steak.
Peas and even diced carrot are important ingredients for pies. They can be combined or used on their own.
They improve flavour and texture.
They also helps brighten up a good spewing.
Oh god Paarl, tell me more!